Power Your Lunchbox – Hearty Snack Time

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I’m thrilled to be continuing my work with Produce for Kids this year.  If you don’t know about the organization, they are an awesome group of folks who strive to help kids and families have fun while eating well.  Check it out:

Produce for Kids® believes in creating a healthier generation through cause marketing campaigns that provide easy, fun and inspiring recipes. Produce for Kids has been helping families and children by giving back since 2002. Through produce and grocery retail partner programs, Produce for Kids has donated more than $6 million to charities that benefit children and families nationwide.

One of my favorite things about Produce for Kids are the ideas they have for healthy meals and snacks.  A couple of times a year they focus their efforts in helping families pack healthy lunches.  Take the pledge to power your lunchbox!

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I’m going to be honest, in our house we heartily support buying lunch at school.  There are a few reasons for this, not least of which is that it makes the mornings more pleasant – no lunches to pack!  But it still leaves after school snack time to deal with.  As my kids are getting older, the afternoon snack is becoming more important – there is just so much to accomplish in the afternoons before dinnertime. Things like:

  • Homework
  • Piano Lessons
  • Karate
  • Soccer practice
  • Swimming lessons
  • Choir

and really boring things like:

  • Meetings

The other day, we had a full afternoon in the hours between after school and bedtime: homework, piano lessons, soccer practice (2 of them actually), basketball practice  and a parent meeting at school.  On days like these, snacks are particularly important.  I’ve been trying to be better about packing good looking, healthy snacks that will sustain my kids (and me!) until dinnertime – which often ends up being later than I would like.

So while the big kids were at school, my little guy and I tried our hand at homemade hummus.  We used this recipe by the Pioneer Woman (don’t you just love her).  It was super easy, and also delicious because we were able to tweak the ingredients to our taste (more lemon juice, less garlic).

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Everything is just dumped into the blender and mixed up until smooth

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Put it in an airtight container

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And make sure to pack some yummy, healthy things to dip in all that deliciousness!

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This would also make a good lunch – but hearty, tasty snacks are important too!

Don’t forget to take the pledge to Power Your Lunchbox (or snack box, or whatever!) – Happy snacking!

 

 

 

New Year…New You?

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Happy 2017!

I’m not a huge fan of New Years resolutions. But I do think that the start of the year can be a good time to reflect on where we’ve been – and where we’d like to go. We all know that losing weight and being more careful with money are top goals for many. But I think other, more introspective goals are more interesting, impactful and do-able.

Taking note of things like:

  • How you spend your time – and who you spend it with
  • The words you use when talking about yourself and others
  • The way you interact with technology and social media
  • The roles, obligations and jobs you have – and whether they are still a good fit

Considering these and other aspects of life takes a little time and energy – but I think it’s worth it!

I wrote an article over at Produce for Kids about how to make changes that last.  My favorite tip from the article?

Make personally-meaningful goals. We can’t all care about everything. It’s not realistic to expect ourselves to be: never-cheater eaters, marathon runners, ultra-savers, perfect parents, top-notch employees, garden club honorees, award-winning volunteers, Pinterest stars…you get the picture. Instead of trying to be everything everyone else tells you that you should be, focus on being what you want to be. Not only will your goals be more meaningful, you will be more likely to meet them.

Here’s the whole article:

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Hidden Veggie Meatballs

I have a little bit of extra time off this holiday season – and I plan to use some of that time to stock my freezer with easy, yummy foods for when life (work, school, soccer, piano) ramps up to its normal break-neck speed again.

The other day my kids found this recipe for Hidden Veggie Meatballs in the Produce for Kids cookbook, Healthy Family Classics:

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Before I knew it, they’d made a cute little video documenting how to make them.  Check it out:

We now have a couple dozens of these tasty little things just waiting to be eaten in the freezer.  For this and other kid-friendly and health recipes, check out Produce for Kids.

And did I mention that you can get this cookbook for 20% off this holiday season? Check it out:

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Fighting Hunger Around the Holidays

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Want to do something really easy to help fight hunger? All you have to do is “like” Produce for Kids on Facebook and Instagram and they will donate 1 meal to Feeding America.  Here’s more:

Join us this holiday season for our inaugural Holiday Meal Drive! Starting today and running through December 31, we’ll be donating one meal* to Feeding America® for every new Facebook and Instagram fan. With one click, you can help make a difference to the 42.2 million Americans, including 13.1 million children, who live in food-insecure households.

Check it out and Happy (early) Thanksgiving!

 

Power Your Lunchbox

Yea (or, boo! – depending on your perspective) it’s back to school! Regardless of how you and your family feel about this time of year, one thing never changes: everyone has to eat lunch.  I feel quite lucky that all 3 of my kids have become sandwich lovers over the past couple of years, making packing lunches pretty simple.  But all of us need to mix it up from time to time, so today I am teaming up with Produce for Kids to help spread the word about their Power Your Lunchbox campaign:

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Look at all those clever, yummy and healthy lunches!

Please consider taking the pledge! It’s super simple and also helps the organization Feeding America.  Additionally you can be entered to win a bento box from Bentology, and also get some free printable lunch box notes (super cute).

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Ok, let’s get started.  I was lucky enough to get one of these fun bento boxes.  My kids have been itching to get their hands on it for weeks!

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There’s just something about all those cute little boxes that fit so perfectly inside each other.  I think it makes us all believe when can eat smarter and more creatively!

So when my kids and I discussed what to put in our bento box, they decided they wanted something with their new fave – Greek yogurt.  I thought about making granola to go with it, but decided instead to use up some of the delicious peaches that are in season right now.  I had just seen this Peach Oatmeal Muffin recipe over at Six Sisters Stuff, so we gave it a try:

4 cups of juicy peaches - delicious!

4 cups of juicy peaches – delicious!

We used 1/2 white flour and 1/2 wheat flour:

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I was concerned that full-sized muffins wouldn’t fit in the bento box, so I made a couple dozen mini-muffins:

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My little one decided to make some full-sized, Christmas-themed muffins:

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We may or may not have popped a few in our mouths straight from the oven:

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Next it was time to fill the box! I put in the vanilla Greek yogurt, then the little guy added some muffins.  I said 2 was plenty, he thought 3 sounded better:

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We agreed on some strawberries and sliced almonds, but had a difference of opinion on how to fill the last little box.  I thought carrots, he thought cheese sticks.  We compromised and added both:

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Does that look like a tasty lunch, or what?

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How To Make Changes That Last

Ugh…changing our behavior is so hard.  Honestly I think it’s made even harder by all the voices telling us what to change and how to change.

Eat kale!

Turn off electronics!

Exercise!

Save your money!

Tidy your house!

Drive less!

All great tips, but how can we actually make changes to our lifestyles that last more than a couple of days?

I recently wrote an article over at Produce for Kids that discusses this very thing! My favorite tip?

Make personally-meaningful goals. We can’t all care about everything. It’s not realistic to expect ourselves to be: never-cheater eaters, marathon runners, ultra-savers, perfect parents, top-notch employees, garden club honorees, award-winning volunteers, Pinterest stars…you get the picture. Instead of trying to be everything everyone else tells you that you should be, focus on being what you want to be. Not only will your goals be more meaningful, you will be more likely to meet them.

Here’s the full article with all the life-changing tips included:

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How To Have A Conversation With Your Family That’s Actually Interesting

OK, here’s what conversations often sound like in my house:

“Did you write a check for the mortgage”

“No! I forgot, can you do it!?”

and

“Did you practice piano yet?”

“Kind of.”

and

“Do we really have to go to your cousin’s sister’s daughter’s birthday party this weekend?”

“Yes, because she came to our party last year.”

and my favorite:

“How was your day, honey?”

“Fine.”

None of these “conversations” are particularly interesting or stimulating – and they certainly don’t do anything to help the participants feel closer to each other.  Instead, they simply allow us to continue the business of running our household and nothing else.  We are all guilty of this – surface, business-like conversations with those in our family (whether that family has two members or ten) – instead of meaningful, engaging exchanges.

When we first got to know our partners, we talked for hours about all kinds of interesting things.  I would bet none of our first date conversations included topics like bills, carpools and trash day.  And when our kids are young, they ask about a million questions everyday on all kinds of unique topics.  But, by the time our relationships have seasoned and our kids are into things like friends and electronics, conversation can easily fall to the wayside.

I recently wrote an article over on Produce for Kids about how to jump start dinner conversation.  The article was mostly focused on families with children at home, but I think the ideas can be used in any kind of family.  Check it out:

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Chicken Avocado Enchiladas With Produce for Kids

Happy Summer!  School’s been out for exactly one week, and the excitement has just about worn off.  Which means we’re looking for things to do that aren’t: watching TV, playing video games or zoning out on the ipad!

One of my favorite hobbies is cooking.  Luckily,my kids share my interest.  So the other day we decided to try a recipe from this awesome cookbook:

We agreed on the Chicken Avocado Enchiladas, then headed to Costco to pick up the ingredients (or as close to the ingredients as we could get at Costco since I didn’t want to go to the grocery store, too!)

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I couldn’t find ripe avocados, so I bought this pre-made gauc.  I also have one family member who HATES yogurt, so swapped that for sour cream.

We checked all the steps, then were ready to get started!

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Another thing I forgot to mention was that I needed A LOT of enchiladas.  I’m trying to stock my own freezer, but also have a new nephew so I wanted to make a tray for that family, as well as another family who is dealing with illness.  So, I bought 2 of those rotisserie chickens at Costco to save time.  Here it is:

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I didn’t get a shot of us shredding the chicken, but I am pleased to say that I didn’t have to do that much.  My girls are now old enough to take over that hideous job. Woohoo! Then we mixed in the goodies:

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Rolling them up:

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Into the tray:

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Finished product!

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It was actually a great time to teach a bunch of kitchen lessons:

  • How to substitute ingredients
  • How to shred chicken (yay!)
  • How to double or triple a recipe
  • How to package food up for later consumption (including the importance of writing instructions for cooking on the packaging!)
  • The powerful role food plays in supporting our friends and family

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Ready to go:

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Oh! And we also had them for dinner that night.  They were a huge hit.  The sauce (which we served on the side) was amazing, and the chicken was super tasty.  Definitely a keeper!

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Check out this recipe and many more in Healthy Family Classics.

P.S. We’ve also made One Pot Chicken Lo Mein and Broccoli Tater Tots – all delicious.

Full disclosure: I serve on the Parent Advisory Board for Produce for Kids.  See my articles on mental health and healthy eating on the PFK site.

 

Easy, Fun Holiday Treats For Little Hands

It’s so easy to over-do it on the sweets this time of year.  Don’t get me wrong, I LOVE sweets, but I don’t always LOVE the way they make me feel.  And I definitely don’t LOVE the effect too much sugar has on my already-hyped-up kids.

Luckily, Produce for Kids has come to the rescue again!  This year, they are again offering a free holiday cookbook – filled with lots of kid-friendly meals and snacks.  Check out the full guide here.

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I showed my kids the beautiful cookbook and they picked out these little snacks to try:

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I’ll give you one guess why they chose these:

Yep, the marshmallows.  They are all suckers for those things!

Anyway, here’s how it went down:

I got all the ingredients ready:

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The kids chose an ingredient (notice which was most popular!):

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Put them on the skewers:

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And TA-DA! our after-school snack was ready!

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It didn’t look quite like the example.  We couldn’t quite figure out why.  But, they were yummy, easy and fun.  Best of all my kids ate a lot of fruit (along with some extra marshmallows, of course).

Happy Holidays!

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For more holiday food ideas, be sure to check out Produce for Kids.

 

 

 

 

 

Tomato Soup and Grilled Cheese Equals Comfort

This post is part of the Food and Mood series.  Today’s guest author is Amanda Keefer. Welcome, Amanda!

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Tomato soup and grilled cheese is a classic, kid-friendly comfort food that many of us, including myself, relate back to cold winter days with family and friends. Even after moving away from the cold weather as an adult, the combo of tomato soup and grilled cheese still stir up a feeling of comfort for me. Now, I serve my own version of the duo to my family.

In this recipe I skip the sodium-packed canned soup and go for an easy, homemade version that’s packed with veggies! You can stir in 1 Tbsp. plain yogurt to each bowl for extra creaminess.

The mini grilled cheese sandwiches are perfect for little mouths and for dipping.

Now, As I share this recipe with my family, I feel a new sense of comfort knowing that I am passing along not only a taste, but a feeling for them to carry on to adulthood.

Want the full recipe? Check it out over at Produce for Kids.

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