Healthy Pancakes for the Holidays

We have 3 days to go until Christmas and I am already on junk food/sugar cookie/artichoke dip overload.  So when my kids had a sleepover this weekend, I couldn’t bear to consume one more sugary, unhealthy meal.  Luckily these girls were game for a breakfast that didn’t come in a box, so we headed over to the Produce for Kids website and chose these Nutty Apple Pancakes.

I’m a big pancake fan, and we already had most of the ingredients so we gave it a go.

Here’s how it went:

Mixing the dry ingredients

Mixing the dry ingredients



Putting is all together

Putting it all together

This recipe was great because it included some new, unique flavors.

This recipe was great because it included some new, unique flavors – and doesn’t it look pretty?

Good to the last bite!

Good to the last bite!

Nutty Apple Pancakes were a big hit with this crew.  Check out the recipe here.  To learn more about Produce for Kids, or to find more of their kid-friendly, delicious and healthy recipes check out their website.

10 Thumbs Up!

10 Thumbs Up!


Do you need some last minute ideas for holiday snacks? Looks at these!


Food and Mood: Why Does Comfort Food Make Us Feel Better?

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A few weeks ago a reporter who I have worked with several times called me up to ask about an article.  The catch was, she didn’t want me to comment on stress management tips or parenting techniques like I usually do – she wanted to talk about comfort foods. “Yahoo! Sign me up!” I said. I love to eat and cook – and what is better than comfort food?  Then she asked if she could come to my house with a photographer to actually watch me make some comfort food of my own! After that, she would sit down with my family and eat with us.  I was so flattered and excited that I literally got tears in my eyes as I agreed.

A few days later the reality set in: I had to cook? In front of a bunch of people? And make my own, original recipe? Yikes.

After taking a family poll, it was agreed that our first choice of comfort food meals is homemade macaroni and cheese.  Our second choice was white chocolate pumpkin bread french toast.  After speaking with the reporter and learning that she had already done a feature on mac and cheese, it was determined that I would make the french toast.

Let me just say this: I have A LOT more respect for people who cook on camera, write cookbooks, and cook for a living. It is hard work! I tried to be as organized as I could before the newspaper entourage arrived (can an entourage be made up of 2 people?) – but still found myself scurrying around the kitchen.  I think I was more nervous for this interview than any others I have done – including the ones on television and live radio.

But, I made it! And the best part was my family and I were able to celebrate the accomplishment with fresh comfort food.  Check out the article here:

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Do I look nervous?


This experience was so much fun, it has inspired me to add a new feature to the blog: Food and Mood.  Stay tuned to see what it’s all about.